* Ingredients
- 1 or 2 heads of garlic
- - A tablespoon or so of olive oil
+ - Two tablespoons of olive oil
* Directions
+ 1. Preheat oven to 400°F
1. Separate the cloves of the garlic heads; leave the skin on the
individual cloves (only removing lose bits of skin).
- 2. Put onto a piece of aluminum foil and throw a tablesoon of olive
+ 1. Put onto a piece of aluminum foil and throw a tablesoon of olive
oil on top of the cloves.
- 3. Rub the olive oil over the cloves
- 4. Turn the foil into a pouch and throw in the oven at 250°F for an hour
+ 1. Rub the olive oil over the cloves
+ 1. Turn the foil into a pouch and roast in a preheated 400°F oven for
+ an hour
* Notes
-The roasted garlic bits seem to keep tolerably in the fridge for a day
-or two so there isn't really any reason to roast less than a full head
-of garlic. Obviously you can throw some spices in if you want, but I
+The roasted garlic bits keep for a few days in the fridge so there
+isn't really any reason to roast less than a full head of
+garlic. Obviously you can throw some spices in if you want, but I
usually just roast the garlic because I use it in heavily spiced
things anyway. Don't try to roast more than two heads worth of cloves
in a bunch, but naturally you can throw a bunch of pouches into the